Baby Biscuit (Gluten-Free) Hover to zoom

Baby Biscuit (Gluten-Free)

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During weaning, families choose products with great care; the ingredient list is read line by line and nothing unfamiliar is accepted. Where there is coeliac disease in the family or a doctor has recommended a gluten-free diet, the number of options narrows sharply.

This product offers a choice within that narrowed field. The profile is deliberately plain: no pronounced aroma, no intense sweetness and no hard texture is aimed for. The 12-piece case is likewise intended to keep the product continuously available on pharmacy, retail and gluten-free shelves.

Package / Weight 80 g / 65 g
Production Paket · Koli içi 12 adet

Shelf life and storage conditions

Shelf Life
1 year
Storage Conditions
Store in a cool, dry place away from direct sunlight.

Please contact us for pricing. (professional kitchen / wholesale)

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Why Choose This Product?

  • The profile is deliberately plain, aiming at no pronounced aroma or intense sweetness.
  • Made for families seeking a gluten-free option during weaning.
  • A plain ingredient list is a decisive criterion in family shopping.
  • The 12-piece case supports continuous availability on pharmacy and retail shelves.

Where To Use It

  • Pharmacy and baby product shelves
  • Retail gluten-free sections
  • Household use
  • Nursery and kindergarten catering
  • Travel packs
  • Gift and set presentation

Wholesale Ordering & Storage

In baby and child products families are reluctant to switch brands; shelf continuity is the single strongest driver of sales in this category. Store in a cool, dry place away from direct sunlight. Shelf life: 1 year.

Frequently Asked Questions

What age is it suitable for?

For weaning-stage products, age suitability is stated on the pack. Feeding decisions should be discussed with the child's doctor.

Why a plain profile?

During weaning families avoid pronounced aromas and intense sweetness; a plain ingredient list is the selection criterion.

Where should it be sold?

In pharmacies, on baby product shelves and in retail gluten-free sections. Shelf continuity is the strongest driver of sales in this category.

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