Tahini Dark Chocolate 35 g (Gluten-Free, Vegan)
It is rare for one product to satisfy two dietary choices at once. Gluten-free and vegan shelves mostly serve different customer groups, and few products sit in the intersection, because most gluten-free desserts contain milk and eggs.
Combining dark chocolate with tahini creates that intersection naturally. Dark chocolate contains no milk, and tahini is a plant product; the result requires neither wheat nor dairy nor egg. That means a single stock line can be listed on two shelves and in two menu sections.
Shelf life and storage conditions
- Shelf Life
- 6 months frozen (-18 °C) · 15 days after thawing
- Storage Conditions
- Keep frozen at -18 °C. Once thawed, store at +4 °C and consume within the stated shelf life.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Dark chocolate contains no milk and tahini is a plant product, so the result is both gluten-free and vegan.
- One of the few desserts sitting in the intersection of the gluten-free and vegan shelves.
- A single stock line can be listed on two shelves and in two menu sections.
- The cocoa intensity of dark chocolate builds a distinct profile with tahini's sesame note.
Where To Use It
- Vegan dessert menus
- Gluten-free shelves
- Café and patisserie displays
- With coffee and espresso
- Gift and box presentation
- Hotel room amenities
Wholesale Ordering & Storage
Dual-labelled products can be listed in two categories, which raises turnover; they should appear in both sections on the menu and on the shelf. Keep frozen at -18 °C. Once thawed, store at +4 °C and consume within the stated shelf life. Shelf life: 6 months frozen (-18 °C) · 15 days after thawing.
Frequently Asked Questions
How is it both gluten-free and vegan?
Dark chocolate contains no milk and tahini is a plant product, so the dessert requires neither wheat nor dairy nor egg.
Where should it be listed on the menu?
In both sections. As a dual-labelled product, showing it under gluten-free and vegan raises turnover.
How does it differ from the milk version?
The coating. The milk version contains dairy and has a softer profile; in the dark version cocoa intensity leads.
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