Plain Pogaca 80 g (Raw Frozen)
In baked goods, smell is a sales tool that arrives before the display. The scent of leavened dough baking announces the product to someone passing the door without showing it; no sign creates that effect.
That is the real value the raw frozen format brings to a business. The product bakes inside the premises and the aroma is renewed with every batch through the day. A baked frozen product, reheated, largely fails to create that effect. Plain poğaça is the ideal item for it: with no filling aroma, what spreads is the smell of the leavened dough itself.
Shelf life and storage conditions
- Shelf Life
- 180 days
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The scent of leavened dough baking is a sales tool that arrives before the display.
- The product bakes on the premises and the aroma is renewed with every batch through the day.
- With no filling aroma, what spreads is the smell of the leavened dough itself.
- An 80 g piece is a standard portion for breakfast and tea time.
Where To Use It
- Bakery and café displays
- Breakfast tables and hotel buffets
- School and institutional canteens
- Tea-time catering
- Office and meeting catering
- Catering
Wholesale Ordering & Storage
Because raw frozen products are baked on the premises, aroma and fresh appearance become the outlet's own advantage — a measurable difference in counter sales. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 180 days.
Frequently Asked Questions
What is the advantage of buying raw frozen?
The product bakes on the premises. The scent of leavened dough is a sales tool that arrives before the display and is renewed with every batch.
Why is plain poğaça suited to that effect?
With no filling aroma, what spreads is the smell of the leavened dough itself.
Is there a baked frozen version?
Yes. An 85 g baked frozen plain poğaça is offered for outlets without baking infrastructure.
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