Beef Jambon (Square Log)
Among the square jambon logs, beef is the strongest on numbers: 21.5 g protein and 2.5 g fat per 100 g. The chicken and turkey versions are lean too, but beef leads on both counts.
On flavour, beef becomes the defining component in a sandwich. Where chicken and turkey jambon stay in harmony with the other ingredients, beef jambon sets the character of the sandwich itself. That is an advantage in a simple build — a full flavour from few ingredients — while in a multi-component sandwich the other elements need to be used with restraint.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The highest protein (21.5 g) and lowest fat (2.5 g) among the square jambon logs.
- Becomes the defining component in a sandwich, giving full flavour from few ingredients.
- Despite being red meat the cut is not dark, so it separates from chicken and turkey on the plate.
- The 3500 g size yields a high slice count from a single log.
Where To Use It
- Sandwich and baguette production
- Toastie production lines
- Charcuterie boards
- Hotel breakfast buffets
- Café menus
- Takeaway sandwiches
Nutrition Information (per 100 g)
- Energy: 523 kJ / 125 kcal
- Fat: 2,5 g (of which saturates 1,24 g)
- Carbohydrate: 3,9 g (of which sugars 0 g)
- Protein: 21,5 g
- Salt: 2,8 g
Wholesale Ordering & Storage
Its protein figure makes it a choice in sports and institutional catering; the order plan is built on per-head protein targets and portion weight. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
Which of the three square jambon logs should be chosen?
It depends on the use. In a multi-component sandwich chicken or turkey keeps the balance; in a simple build beef delivers a full flavour on its own.
Why was a square section chosen?
The product is designed for toastie and sandwich lines. A square section leaves no empty corners on the bread and fixes the weight going into each slice.
Does a square section cause trouble in a slicer?
No. A square section sits stably in the machine and runs more steadily than a round log.
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