Fig Jam 285 g (65% Fruit)
POL'S Fig Jam is the flavour where fruit ratio makes the greatest difference to texture. A fig holds countless small seeds and they crunch faintly against the teeth. At 65% fruit those seeds are present in every spoonful; in low-fruit products they thin out and the texture flattens.
Fig is also among the least acidic of preserving fruits. That makes the flavour soft and round, with no sharp tartness expected. The combination of low acid and concentrated sweetness is exactly what places fig preserve opposite salty, mature cheeses — a classic pairing in the kitchen.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store in a cool, dry place. After opening, keep sealed and refrigerated.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- At 65% fruit the seeds are present in every spoonful, so the texture is never uniform.
- Among the least acidic preserving fruits, giving a soft and rounded flavour.
- Forms the classic pairing with salty, mature cheeses and is the standard cheese-board companion.
- Its concentrated sweetness makes an impression even in small quantities.
Where To Use It
- Cheese boards and wine service
- Hotel breakfast buffets
- Toasties with kashar or white cheese
- Tart and biscuit fillings
- Desserts with nuts
- Beside butter at breakfast
Wholesale Ordering & Storage
In venues serving cheese boards and wine, fig preserve is consumed independently of breakfast; the two channels should be calculated separately. Store in a cool, dry place. After opening, keep sealed and refrigerated.
Frequently Asked Questions
Are the seeds unpleasant to eat?
No. Fig seeds are very small and give a light crunch; that is the fruit's own texture and usually one of the things people like about it.
Which cheeses is it served with?
Aged kashar, tulum, goat's cheese and blue cheeses. The preserve is not spread onto the cheese but served in a separate bowl on the board.
Why does it taste sweeter than the other preserves?
Fig is a low-acid fruit. Acidity is what balances sweetness; with less of it, the same amount of sugar reads as sweeter.
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