Pol's

Mango carries a high sugar content even when fresh. In freeze-drying the water leaves while that sugar stays, gathering into a smaller volume; the result is the sweetest-tasting product in the range.…

Lime is the one product in the range not expected to be eaten as a snack on its own. Its acidity is higher than any other fruit here and drying concentrates it further; eaten directly it is extremely…

The deep purple of blackberry comes from pigments called anthocyanins, and those pigments are sensitive to heat. A blackberry dried with hot air turns brown; in freeze-drying no heat is involved, so …