Pol's

Banana and strawberry are a pairing that has made a habit of being named together, appearing side by side in everything from smoothies to milkshakes. This blend offers that familiar combination in dr…

Eaten on its own, pineapple's acidity is dominant for some palates. In this blend apple acts as the balancing element that softens that sharpness; its neutral sweetness rounds the acid without maskin…

Golden Mix is the one product in the series whose composition is built around colour rather than flavour. Where Berry Mix gathers dark tones, this blend brings yellow and orange fruits together; open…

POL'S Tahini Halva with Grape Molasses brings one of the oldest pairings in Anatolian cooking into a single product. Tahini and molasses have shared the breakfast table for centuries: the oily, faint…

POL'S Tahini Halva with Date Molasses stands as a deliberate alternative beside the grape molasses version. Date molasses is darker and denser in sweetness than grape molasses, and its aroma differs …

POL'S Tahini Halva with Pistachio sits at the top of the range in both price and perception. Pistachio adds two things to halva: green flecks that show when it is sliced, and a firmness that breaks u…

POL'S Tahini is a single-ingredient product made by grinding roasted sesame in a stone or steel mill. The oil naturally present in sesame is released during grinding and gives the product its flow; n…

POL'S Raspberry Jam is a preserve in which 65% of the jar's weight is fruit. That ratio is decisive in this category: in standard jams the fruit share usually sits below half, with sugar and setting …

POL'S Blackberry Jam is made from the darkest and least acidic of the berries. Blackberry does not carry the sharp acidity of raspberry; it offers a deeper, faintly earthy aroma instead. The 65% frui…

POL'S Sour Cherry Jam has to strike the hardest balance in preserve making. Sour cherry carries high acidity; sugar is needed to balance it, but too much erases the fruit's character entirely. A 65% …

POL'S Strawberry Jam is the flavour that empties fastest on a breakfast buffet, which also makes it the product where fruit ratio is most noticed. Low-fruit strawberry jams turn into a dark red, smoo…

POL'S Fig Jam is the flavour where fruit ratio makes the greatest difference to texture. A fig holds countless small seeds and they crunch faintly against the teeth. At 65% fruit those seeds are pres…