Amsterdam Cookie 50 g (Gluten-Free)
In the cookie world, thickness is not a preference but a consequence of the recipe. As the fat proportion rises, the cookie spreads further in the oven; a thin, wide structure forms and sets fully by the end of the bake, turning crisp.
The Amsterdam type is the product of that route and the exact opposite of the New York type. One offers a soft centre, the other is crisp throughout. Carrying both answers guests who choose by texture, and the 50 g weight suits those looking for a light accompaniment to coffee.
Shelf life and storage conditions
- Shelf Life
- 6 months frozen (-18 °C) · 15 days after thawing
- Storage Conditions
- Keep frozen at -18 °C. Once thawed, store at +4 °C and consume within the stated shelf life.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- A high fat proportion makes the cookie spread in the oven into a thin, wide structure.
- It is crisp throughout — the exact opposite of the New York type's soft centre.
- A 50 g weight suits those looking for a light accompaniment to coffee.
- Carrying both types gives guests a choice by texture.
Where To Use It
- Café and patisserie displays
- With coffee and espresso
- Gluten-free dessert menus
- Office refreshment points
- Takeaway and online sales
- Hotel room amenities
Wholesale Ordering & Storage
Carrying different weights within one category creates price steps; light and heavy options address different budgets and different expectations of satiety. Keep frozen at -18 °C. Once thawed, store at +4 °C and consume within the stated shelf life. Shelf life: 6 months frozen (-18 °C) · 15 days after thawing.
Frequently Asked Questions
How does it differ from the New York cookie?
Texture. The Amsterdam type is crisp throughout, while the New York type keeps a soft centre.
Why does it spread thin?
The high fat proportion in the dough makes it spread further in the oven into a thin, wide structure.
Should I carry both types?
You can. Different weights create price steps and give guests a choice by texture.
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