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Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
40 articles
The physical source of crispness in freeze-dried products, the concept of glass transition, how they dissolve in the mouth, and why moisture ruins texture for good.
6 min read
The calorie values of freeze-dried fruit, their fresh fruit equivalents, how to set a portion, and how they fit a daily fruit target.
6 min read
What freeze-drying does to vitamins, minerals, fibre and antioxidants, compared numerically with hot air drying.
6 min read
A technical look at the stages of freeze-drying, how it differs from conventional drying, and what it does to food.
6 min read
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