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Mortella Hash Chicken with Potatoes differs structurally from the rest of the range: the can holds not only meat but potato as well. That turns it into a single-can meal needing nothing alongside — p…

Mortella Hash Chicken with Potatoes (Hot) is the same base product as the mild version: chicken and potato together in the can, a meal on its own. The difference lies in the spice blend, which here i…

Confit is the method of cooking meat slowly in its own fat at a low temperature. Unlike fast cooking at high heat, the muscle fibres do not tighten; the meat softens without losing its juices. Mortel…

Mortella Chicken Luncheon Meat is the canned form of the salami found on a deli counter. This product type is made by heat-treating a sliceable block of meat inside the can, and the result is a deli …

Mortella Chicken Liver Pâté is a pâté-type product made by cooking chicken liver and working it to a smooth consistency. What sets it apart from the rest of the range is how it is served: with a knif…

The Mortella Fit range focuses on lowering the fat content of deli products while holding protein. Chicken Mortadella is the entry point: 18.99 g protein per 100 g with fat held to 1.28 g. For compar…

Mortella Fit Turkey Mortadella is the most protein-dense item in the range at 20.92 g per 100 g. That is roughly two grams above the chicken version and three above standard chicken mortadella, and t…

Mortella Fit Chicken Frankfurter offers a different format within the range: a sausage. A frankfurter is normally a high-fat product; here fat is pulled down to 2.82 g and calories held to 103 kcal p…

The tightest hour in a bakery is the first of the morning. The product is expected to be ready when the shutters go up, yet leavened doughs need resting time; that requirement forces a business to st…

Part-baking is an industrial answer to a specific problem in bread making: the internal structure of the dough is built at the factory while the crust is left to the point of sale. The product leaves…

In baked goods, smell is a sales tool that arrives before the display. The scent of leavened dough baking announces the product to someone passing the door without showing it; no sign creates that ef…

Not every point of sale has an oven. Office kitchens, hotel floor pantries, small kiosks, petrol stations and event stands usually have only a warmer or a microwave, and a raw frozen product cannot b…