Mortella

The pattern in a mortadella cross-section can be built from the meat itself rather than from vegetables or tomato. Here, whole pieces of chicken are set into the emulsion; the cut shows darker island…

Salami separates most sharply from the sliced range on numbers: 17.7 g of fat per 100 g, roughly seven times that of beef roast. That gap is not a fault but the definition of the product — in salami …

Pepperoni is salami seasoned with chilli; its nutrition figures are identical to salami and the difference lies in the spice blend. Its real recognition, though, comes from how it behaves on a pizza.…

Mortella Chicken with Creamy Sauce is chicken cooked in a cream-based sauce and canned. Because the product is heat-treated inside the sealed can, the contents are sterilised — which is why it keeps …

Mortella Corned Chicken is the product type known internationally by that name. What separates it from the sauced items in the range is texture: it is canned as a firm block that holds together on it…

Mortella Mexican Style Chicken is the hot item in the range — the (HOT) mark beside its English name in the catalogue says as much. The spice profile leans towards Mexican cooking, built around cumin…

Mortella Hash Chicken with Potatoes differs structurally from the rest of the range: the can holds not only meat but potato as well. That turns it into a single-can meal needing nothing alongside — p…

Mortella Hash Chicken with Potatoes (Hot) is the same base product as the mild version: chicken and potato together in the can, a meal on its own. The difference lies in the spice blend, which here i…

Confit is the method of cooking meat slowly in its own fat at a low temperature. Unlike fast cooking at high heat, the muscle fibres do not tighten; the meat softens without losing its juices. Mortel…

Mortella Chicken Luncheon Meat is the canned form of the salami found on a deli counter. This product type is made by heat-treating a sliceable block of meat inside the can, and the result is a deli …

Mortella Chicken Liver Pâté is a pâté-type product made by cooking chicken liver and working it to a smooth consistency. What sets it apart from the rest of the range is how it is served: with a knif…

The Mortella Fit range focuses on lowering the fat content of deli products while holding protein. Chicken Mortadella is the entry point: 18.99 g protein per 100 g with fat held to 1.28 g. For compar…