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A club sandwich is built from three layers of bread with two fillings between them. In that structure square slices become a necessity: round slices stacked on top of each other begin to slide, and t…
Among the square jambon logs, beef is the strongest on numbers: 21.5 g protein and 2.5 g fat per 100 g. The chicken and turkey versions are lean too, but beef leads on both counts. On flavour, beef b…
The frankfurter has the most homogeneous texture of the sausage families. The meat is worked into an emulsion and filled into a fine casing; the result is a smooth, soft body that gives no sense of f…
The word special marks a positioning here: a higher tier within the same sausage family. Pack size and the way it is used match the standard frankfurter; the difference lies in the recipe. That makes…
The difference between a hot dog sausage and a frankfurter is size. A hot dog roll has a standard length and the sausage is made to match it; too short and the ends of the roll look empty, too long a…
Ener Frozen Diced & Shredded Mozzarella is produced by shock-freezing fresh mozzarella immediately after it is shredded. Freezing the surface moisture quickly stops the shreds from bonding, so the ba…
Ener Breaded Mozzarella Sticks are made by coating batons of mozzarella in breadcrumb and shock-freezing them. The coating does two jobs: it delivers the crunch, and it forms a shell that keeps the m…
Ener Breaded Cheddar Sticks are cheddar batons coated in breadcrumb and shock-frozen. Cheddar carries more salt and a clearer matured note than mozzarella, so the flavour that comes through after fry…
Frozen Life 7x7 is a thin-cut fry with a seven-millimetre edge. As the cut gets thinner, the total surface area in the same kilo of potato increases — and surface area is what governs crispness in th…
Frozen Life 9x9 is the classic fry with a nine-millimetre edge. That size did not become the default by accident: nine millimetres is thick enough to leave a steam-cooked, soft core while a browned s…
Frozen Life 9x18 is a thick-cut fry measuring nine by eighteen millimetres. As thickness rises, the ratio of surface area to mass falls — and the result is the opposite of a thin cut: a less dominant…
Frozen Life Wedges are cut lengthways from the potato, giving a broad-faced piece. What separates them from a fry is not only size but geometry: one face is flat and wide, the other curved. That wide…